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Meet tofu’s weird-but-cool cousin, tempeh. Made from fermented whole soybeans, it’s been around since the 12th century. We call ours Treehouse Tempeh in honor of our fearless founder, who lived in a treehouse during his early tempeh-making days. Tempeh gets along great with a tasty marinade, like this Asian-influenced Sesame Garlic sauce. HOW TO MAKE: Stovetop: Heat 1 to 2 Tbsp oil in pan (cast i...









