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A plant-based main course for extra-special get-togethers, this ham has a tender, smoky flavor, complimented by a sweet, tangy glaze. Roast, slice and serve with your favorite stuffing and vegetables, or maybe even fancy mac and cheese. Invite your flexitarian friends and let the festive feasting begin! HOW TO MAKE ONE THAWED TOFURKY HAM ROAST: With a knife or scissors, remove plastic casing and ...









