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Shreds like you wouldn’t believe! This fresh and versatile flavor can be seared, steamed or tossed cold with your favorite veggies. This Chick’n is a perfect compliment to a simple salad or as recipe base. HOW TO MAKE: Stovetop: Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy! Microwave: Remove Chick’n from paperboard box. Poke 2-3 hole...









