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Don’t over-think it: Bologna, mustard, mayo, lettuce, bread. Maybe a pickle if you’re feeling extra sassy. This veggie-based version of the all-star deli cut is popular with sandwich enthusiasts of all ages. It’s phony baloney, but in the good way. how to make: These slices are ready to eat out of the pack cold or heated. INGREDIENTS: Water, vital wheat gluten, organic tofu (water, organic soybea...









