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Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it’s barbecue bliss. Made with microbrewed Full Sail Ale from Hood River, Oregon. HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds. INGREDIENTS: Water, vital wheat gluten, expeller pressed canola oi...









