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Marinated tofu, cauliflower, and sweet potato in a creamy coconut tikka masala sauce with delicious spinach and mushroom Basmati rice.
Ingredients
Cooked Mushroom & Spinach Basmati Rice (40%) (Water, Basmati Rice, Spinach (17%), Mushrooms (9%), Onions, Rapeseed Oil, Coriander, Salt, Ground Coriander, Cumin Powder, Cumin Seeds), Marinated Tofu (15%) (Water, Soya Beans, Firming Agent Nigari (Magnesium Chloride), Tamari (Water, Whole Soya Beans, Salt, Alcohol), Garlic, Cumin, Ginger), Coconut Milk (14%), Cauliflower (7%), Water, Sweet Potato (5%), Onion (3%), Onion Puree (Onions, Water, Rapeseed Oil, Salt), Rapeseed Oil, Tomato Paste, Ginger, Maize Starch, Garlic, Sugar, Red Chilli Puree (Red Chilli, Water), Ground Coriander, Salt, Coriander, Cumin Powder, Paprika, Cardamon Powder, Tandoori Masala (Ground Coriander, Salt, Ground Cumin, Natural Colours: Paprika Extract & Curcumin, Ground Cinnamon, Sugar, Ground Chilli, Lemon Juice Powder, Celery Powder, Ground Cardamom, Garlic Powder, Onion Powder, Ground Black Pepper, Ground Ginger, Ground Bay, Acidity Regulator: E330, Ground Clove, Ground Fenugreek, Natural Lemon Flavour), Ground Black Pepper, Chilli Powder, Paprika Extract.
Allergens
Soya, Celery
Nutrition
per 100g Energy 508kJ/121 kCal Fat 5.3g of which saturates 2.2g Carbohydrates 13.6g of which sugars 2.3g Protein 4.1g Fibre 1.4g Salt 0.41g
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