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Tofu Makhani with Basmati Rice
Makhani was originated in Northern India, and this luscious tomato-based gravy, is slow-cooked and finished with dairy-free butter and cream. Addition of tofu, gives a great plant-based alternative. Served with basmati rice.
Ingredients
Water, Tomatoes (citric acid), Tofu firm (Soyabeans, water, calcium sulphate), basmati rice, onion, vegan butter (plant oils, water, salt, sunflower lecithin, faba bean protein, natural flavourings, vitamins a&d), coconut milk (coconut extract, guar gum), rapeseed oil, ginger, garlic, spices mix (beetroot extract, black pepper, onion powder, cinnamon, garlic powder, nutmeg, clove, paprika, red iron oxide, lemon oil, bay, citric acid, silicon dioxide, Mustard, Celery), star aniseed, pimento, black cardamom, bay leaves, cloves, ground coriander, salt, coriander leaves, cumin seeds, flaxseed, chilli powder, cardamom green, fenugreek leaves, turmeric.
Ingredients
Soy, celery, mustard
Nutrition
Per 100g : Energy 579kj/137kcal, Fat 5.5g of which saturates 1g, Carbohydrate 18g of which sugars 1.4g, Fibre 1.1g Protein 4.8g, Salt 0.36g
