Tikka Masala + Marinated Tofu

Curry night gets the full plant power treatment. A dish of tofu marinated in a classic masala blend, roasted with red peppers and sweet onions. Simmered in a rich creamy, tomato curry sauce and served with fluffy coriander rice. Grab a naan bread so you don’t miss a single spot of the sauce and you’re good to go.

• 2 of your 5 a day
• High in vitamin C
• 13.9g of protein
• Low in sugar
• 364 calories
• Plant-Based / Vegan

Serve it with a fruity, aromatic mango chutney and dig in.

Created to make plant based eating a flavour infused joy, allplants cook up everything from umami-drenched noodles to bright buddha bowls and creamy plates of pasta. Prepared by chefs and balanced by a nutritionist in Europe’s largest plant based kitchen, each meal contains at least two of your five-a-day, so each plant filled plate is good for you and the planet. Now six million meals, a bunch of Great Taste awards and an Outstanding B Corp score later, it’s even easier to power up with allplants.
See the full story (and menu) at allplants.com