The Yorkshire Pasta Company - No 05 Mezze Maniche Rigate 500g - Chefs For Foodies

Mezze Maniche Rigate - pronounced “Med-ze Maan-ikay” in Italian or “The James Martin One” in Yorkshire - are ridged tubes of pasta almost as wide as they are long, with furrows running down the outside. Rare outside of Rome, this delightful pasta is now proudly produced in Yorkshire, with locally milled British wheat flour, long low temperature drying and traditional bronze dies for extra sauce-clinging texture. Such special care yields a unique and delicious eating experience, as well as a more sustainable and eco-friendly product - packed in 100% recyclable paper, plastic-free and solar-powered.

Ingredient Listing and Associated Allergen Advice

WHEAT flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)). For allergens, see ingredients in bold.

Storage: Ambient 

Minimum Shelf Life On Production: 24 months