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The Yorkshire Pasta Company - No 02 Penne Rigate 500g - Chefs For Foodies
Penne Rigate is traditional Italian pasta with ridges, pronounced “pen-nay”. This pasta variety is known for its shape and ability to absorb sauces, due to its angled ends and "quill" inspired form.
Penne Rigate is perfect for baked dishes and is renowned for its flavour, created through slow overnight drying at low temperatures, using locally-milled British wheat flour and bronze dies. Crafted using artisan techniques and a "family secret" blend of wheat flours, this sustainable, plastic-free pasta is packed in 100% recyclable paper bags and produced with solar power.
Ingredient Listing and Associated Allergen Advice
WHEAT flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)). For allergens, see ingredients in bold.
Storage: Ambient
Minimum Shelf Life On Production: 24 months
