The Yorkshire - Pasta Company No 01 Fusilli 500g - Chefs For Foodies

Fusilli Pronounced “foo-see-llee” in Italian or “spirals” in Yorkshire. Fusilli ‘spindles’ are like a corkscrew – it is the helterskelter of the pasta world! The swirly design partnered with the texture created from our traditional bronze-drawn method, leads to a champion sauce-holding ability and such a delightful mouthfeel. The shape is a pretty funky creation when you think about it. The difference… locally milled British wheat flour, traditional artisan techniques and a love for REAL pasta.

The taste is second to none. We dry our pasta slowly overnight at low temperatures to allow robust and wholesome flavours to develop. The eating experience is sublime. We use traditional bronze dies to give our pasta that important rough surface that sauces cling to. We produce a more sustainable and tastier British pasta. Our ‘family secret’ blend of locally milled wheat flours replace imported Durum semolina. And all of our pasta is packed in 100% recyclable paper bags. We are plastic free and run using solar power too.

Ingredient Listing and Associated Allergen Advice

WHEAT flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)). For allergens, see ingredients in bold.

Storage: Ambient 

Minimum Shelf Life On Production: 24 months