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The Vegan Gardener Pizza
A plant-based menagerie of the highest order. Succulent semi-sundried tomatoes on a bed of vegan MozzaRisella, peppered with crunchy kale and garnished with Italian basil pesto. Gluten, dairy and soya free. Pizza for all!
Ingredients
Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Tomato Sauce (Tomato Puree, Sunflower Oil, Basil, Garlic), MozzaRisella (14%) (Bio Surice (Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xanthan Gum, Carob Flour), Sundried Tomato (11%) (Tomato, Sunflower Oil, Apple Cider Vinegar, Salt, Mint, Garlic, Parsley, Chilli Pepper, Citric Acid), Kale (9%), Extra Virgin Olive Oil, Pesto (2.9%) (Basil, Sunflower Oil, Pine Kernels, Garlic, Salt, Vegetable Fibre, Lactic Acid), Salt, Yeast
Nutrition
Energy: 858kJ /204kcal, Fat: 6.7g, of which saturates: 2.2g, Carbohydrate:36.7, of which are sugars:3.3g, Fibre: 4.6g, Protein:1.6g, Salt: 0.98g
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