The Beyond Meat Burger

It outperforms (and goes above and beyond) any other plant-based burger. For your health, the environment, and your barbeque. Peas with brown rice provide 20 grams of plant-based protein per dish. Each serving has 35% less saturated fat than 80/20 ground beef and no cholesterol, thanks to the use of basic, plant-based ingredients that are free of GMOs, soy, and gluten. We skipped the cow portion, but not the burger part, so all Beyond Meat products are vegan, kosher, and free of antibiotics and hormones.