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A traditional Japanese sauce with an indulgent Togarashi spice twist. A versatile sauce and cooking ingredient for a deliciously sweet and piquant taste - add to noodles, stir-fries, barbecued meat and veg or as a marinade. Made from just 8 ingredients, including rapeseed oil grown in the Cotswolds
Ingredients: Tamari Soy Sauce (38%) [Water, Soybeans, Salt, Spirit Vinegar], Water, Sugar, Rice Vinegar, Ginger, Garlic, Cornflour, Togarashi [White Sesame, Black Sesame, Chilli, Orange Peel, Sichuan Pepper, Seaweed, Ginger]
Allergens: Soya, Sesame
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