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Teriyaki Chick'n Gyoza
Quick and versatile, these restaurant-quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes… little parcels of joy brimming with Asian flavours. 100% vegan and made with soy protein, teriyaki & a hint of truffle - simply cook from frozen in 3 minutes. 240g contains 12 dumplings
Ingredients
Gyoza Filling: Water, Cabbage, Textured Soya Protein (9%), Spring Onion, Sugar, Teriyaki Sauce (5%) (Soy Sauce ^Water, Salt, Soya Beans, Wheat Flour], Water, Rice Vinegar ^Water, Rice, Sugar, Salt], Tomato Puree, Rice Wine ^Water, Rice, Wheat], Corn Starch, Ginger, Onion, Garlic), Garlic, Carrot, Kale, Wheat Flour, Rapeseed Oil, Sesame Oil, Stabiliser: Methyl Cellulose*, Breadcrumbs (Wheat Flour, Salt, Yeast), Soy Sauce Powder (Soya Sauce ^Soya Beans, Wheat, Salt], Maltodextrin, Salt), Natural Flavouring, Yeast Extract, Natural Truffle Flavouring, Salt, Black Pepper, Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, *Often used in vegan cooking, giving the Gyoza their perfect Meat-like texture
Allergens
Soya, Wheat Sesame
Nutrition
Per 100g Energy 183kcal Fat 3.2g of which saturates 0.4g Carbohydrate 30g of which sugars 4.2g Fibre 2.4g Protein 6.9g Salt 0.86g
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From: £ 20.8
