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Cocoa nib and molasses flavours combine with dried fruit and subtle pepper spice in this rich, full bodied espresso coffee. Our 'Kilimanjaro' Cloud forest is a remarkable single origin using coffees from our Plan Vivo Project in the Karagwe region and the finest Arabica from the slopes of the Machare Kilimanjaro forest estate. Sourced from coffee farmers on the slopes of Kilimanjaro, this single...

Brimming with environmental, social and ecological benefits, this outstanding si...
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Cocoa nib and molasses flavours combine with dried fruit and subtle pepper spice...
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Cocoa nib and molasses flavours combine with dried fruit and subtle pepper spice...
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Gishwati Cloud Forest coffee is grown 60km from the unique ecological hotspot th...
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Lima Organic gluten free Corn Cakes are a tasty alternative to rice cakes.
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Its texture is similar to that of meat, making it a highly prized substitute. Se...
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Organic Biodegradable Mexico La Sierra Cloud Forest Coffee Nespresso compatible ...
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Dark roast with lively citrus highlights and caramel sweetness. Gishwati Cloud F...
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Brimming with environmental, social and ecological benefits, this outstanding si...
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Yannoh resembles coffee but is a delicous drink without caffein, made with roast...
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Lima salt is harvested in the Olhao region on the Portuguese coast, in the natur...
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La Sierra Cloud Forest coffee is grown by 30 indigenous Mayan and Mestizo commun...
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La Sierra Cloud Forest coffee is grown by 30 indigenous Mayan and Mestizo commun...
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Lima salt is harvested in the Olhao region on the Portuguese coast, in the natur...
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An organic version of this classic breakfast cereal, without added sugar. A manu...
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