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Sunday Roast Pie
Handmade mash topped pie by Veg’AN Love. Filled with roast chick’n’, maple glazed parsnip and carrots, stuffing, steamed vegetables in a mint sauce gravy topped with a 50/50 mash of sweet potato & red skin potato.
Ingredients
Potato (45.2%) sweet potato (15.6%) gravy (Potato Starch, Maltodextrin, Palm Oil, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (E150c), Sugar, Flavourings (contain Barley), Flavour Enhancers (E621, E635), Emulsifier (E322) (contains Soya), (sage and onion stuffing) (7.3%) Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Onions (15%),Vegetable Oils [Palm,Sunflower], Salt, Sage, Parley, Raising Agent (Ammonium Carbonates) peas (3.9%), chickpeas in salted water (6.2%) sweetcorn (3.7%) wheat gluten (1.9%) vegan butter (1.6%) cabbage (0.9%) roast parsnips (0.8%) roasted carrots (0.8%) golden syrup (0.3%) mint sauce (0.2%) seasoning (0.1%) garlic powder (0.1%) pepper (0.1%) salt (0.2%).
Allergy advice
Contains wheat, gluten, barley, mustard powder, celery.
Nutrition
Per 100g: Energy 479kJ/114kCal, Fat 2.6g of which saturates 0.8g, Carbohydrates 17g of which sugars 3.3g, Fibre 2.6g, Protein 4.1g, Salt 0.76g.
