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Wild Elephant Sumac has an earthy, sour and slightly floral flavour. It's lemony without the bitterness.
It has a beautiful crimson colour that can live up many dishes.
Sumac is a popular spice used in Middle Eastern and Mediterranean cooking.
It's a main ingredient of a popular Arabic seasoning Za'atar.
You can use it to sprinkle on hummus, pastes, salads and dips.
Sumac is great in spice mixes, seasonings, marinades and rubs.
Packaging Details:
Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness!
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Ingredients: Sumac
Country of Origin: Turkey
| Typical Values | Per 100g |
| Energy (kcal) | 255Kcal |
| Energy (kJ) | 1070kJ |
| Fat | 11g |
| - Of Which Saturates | 0g |
| Carbohydrates | 45g |
| - Of Which Sugars | 0g |
| Protein | 4.1g |
| Fibre |
0g |
| Salt | 0g |
