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Spiced ginger Sticky Toffee Pudding, made with dates, coconut and spices and covered in our homemade toffee sauce, this dessert is pure heaven. 310g - Serves 2/3

#thebrooks #plantbaseddesserts #veganstickytoffee

Ingredients
Coconut drink (26.2%) [water, coconut milk, calcium phosphate, emulsifier (sucrose esters), sea salt, stabiliser (gellan gum), colour (carotene), vitamin D2, vitamin B12], self-raising flour [wheat flour (with calcium, iron, niacin, thiamin), raising agents (disodium diphosphate, sodium bicarbonate)], condensed coconut milk (16.1%) [coconut milk [coconut cream, filtered water], cane sugar, sea salt], dates (15%), brown sugar, rapeseed oil, water, cinnamon, allspice, ground ginger (0.4%), bicarbonate of soda.

Allergens
Wheat/Gluten

Nutrition
Per 100g Energy (KJ) 1236.9, Energy (Kcal) 295.4, Fat (g) 12.3, of which saturates (g) 3.3, Carbohydrates (g) 43.9, of which sugars (g) 30.7, Fibre (g) 1.7, Protein (g) 2.2, Salt (g) 0.33