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Deliciously creamy Sri Lankan curry with sweet potato, courgette and chickpea. 350g.
Ingredients
wild rice, water, chickpeas (10.5%), sweet potato (7.3%), courgette (7.3%), creamed coconut, onion, green beans, curry paste [water, ground spices [coriander, paprika, cardamom, cumin, spices, fenugreek, black pepper, ginger], rapeseed oil, salt, maize flour, acids [acetic acid, citric acid], tamarind , mustard powder, dried crushed red chilli, garlic powder, black mustard seed], almonds (nuts), garlic, rapeseed oil, coriander leaves, coconut, tapioca flour.
Allergens
mustard, almond
Nutrition
Per 100g Energy (KJ) 637.1, Energy (Kcal) 151.6, Fat (g) 8.0, of which saturates (g) 4.1, Carbohydrates (g) 17.2, of which sugars (g) 1.9, Fibre (g) 3.0, Protein (g) 3.4, Salt (g) 0.24
