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Mild and tangy cashew cheese, with blue marbles of superfood spirulina running through it. Much more easy-going than its traditional counterpart but very pleasing on the taste buds, this is a blue cheese for people who aren't sure if they like blue cheese!
Ingredients: Organic Cashew Nuts, Organic Unflavoured Coconut Oil, Organic Miso [Whole Soy Beans (47%), Cultured Brown Rice (33%), Sea Salt, Water], Water, Organic Natural Culture, Salt, Acidity Regulator (Citric Acid), Organic Spirulina Powder
Allergens: Cashew Nuts (Nuts), Soya
