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Mild and tangy cashew cheese, with blue marbles of superfood spirulina running through it. Much more easy-going than its traditional counterpart but very pleasing on the taste buds, this is a blue cheese for people who aren't sure if they like blue cheese!
Ingredients: Cashew Nuts, Coconut Oil, Natural Vegan Cultures, Miso [Soy Beans, Brown Rice, Salt, Water], Spirulina Powder, Salt, Citric Acid
Allergens: Cashew Nuts (Nuts), Soya
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