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A creamy, tangy blue. An absolute crowd pleaser!
More Information
Mild and tangy with blue veins of superfood spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional Blue, but still very pleasing on the taste buds and as a bonus looks great on a cheeseboard. Also delicious in a pear and walnut salad!
Ingredients
Cashews, coconut oil, natural cultures, miso (soy beans, brown rice, salt, water), spirulina, salt, citric acid (120g)
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Storage
Store at 3-5C and consume within 3 days following the 'best before' date, can be frozen!
Nutrition
Per 100g:
| Energy (kJ) | 2201 |
| Energy (kcal) | 533 |
| Fat (g) | 51 |
| - of which saturates (g) | 28 |
| Carbs (g) | 9.4 |
| Sugars (g) | 2.1 |
| Fiber (g) | - |
| Protein (g) | 9.1 |
| Salt (g) | 0.98 |
