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Spicy Thai Yellow Curry Paste
We hand make all of our premium, fresh curry pastes every week at our restaurant, Farang. All our pastes are chilled and are shipped with ice packs. The reason we don't pasteurise our pastes is that the process changes the flavour profile and causes discolouration. We want the paste to arrive with you in exactly the same state it left our mortar and pestle in our kitchen. Our Spicy Yellow (Gaeng ...
Gluten Free
Soy Free
Peanut Free
Nut Free
In Thailand, Kra Pao is commonly eaten for a quick snack or lunch with jasmine r...
From: £ 5.49
This is a deeply umami stir-fry that works really well with fresh green vegetabl...
From: £ 5.49
The classic sweet, salty and sour Thai dipping sauce. We use a balanced mixture ...
From: £ 5.99
Pad Thai, translating literally as 'Thai style stir-fry noodles' is one of the m...
From: £ 5.49
