Simple Login
Our simple login does not require you to sign up or to use any password. We’ll send you a code which you can use to sign in safely.
Spicy Siracha
Our spicy sriracha is packed with bold heat and complex flavours, that turn your meals into flavour adventures. Made from naturally fermented ripe red peppers, this unpasteurised hot sauce is packed with active cultures, delivering a fiery kick whenever you are in need. Perfect with grills, burgers, as a dip and so much more. Find me in the chiller cabinet.
Gluten Free
Soy Free
Peanut Free
Nut Free
Finally proof that a triangular relationship can work out. Cauliflower, turmeric...
From: £ 5.49
Fermented chinese cabbage korean style. A kimchi made according to the original ...
From: £ 5.99
One simple rule for kimchi: love it or leave it - our interpretation of the kore...
From: £ 5.99
A beetroot made for everyone. With goji berries and a hint of horseradish - our ...
£ 7.29
Our spicy sriracha is packed with bold heat and complex flavours, that turn your...
Sauerkraut, finally not boring. By combining white and red cabbage, we ensure gr...
From: £ 5.27
Spicier than the mild kimchi, with chillies instead of peppers and radish instea...
From: £ 5.99
So simple, so good. Nothing more to add. Just carrots and fresh ginger for a cri...
£ 5.99
Sauerkraut, finally not boring. By combining white and red cabbage, we ensure gr...
A beetroot made for everyone. With goji berries and a hint of horseradish - our ...
£ 5.99
A rich, unpasteurised hot sauce blending bold heat and deep smokiness, made from...
£ 7.29
Sauerkraut, finally not boring. By combining white and red cabbage, we ensure gr...
£ 5.99
So simple, so good; nothing more to add. Just carrots and fresh ginger for a cri...
£ 5.72 Save 21%
Fermented chinese cabbage korean style. A kimchi made according to the original ...
From: £ 6.78
This light kimchi based on Chinese cabbage impresses with its crisp freshness an...
£ 7.29
Our mild sriracha is the perfect balance of fruity aroma and gentle heat, made w...
One simple rule for kimchi: love it or leave it - our interpretation of the kore...
£ 6.99