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Spicy Pumpkin Chorizo
The name Calabizo is a blend of the Spanish words calabaza (pumpkin) and chorizo. Made in the coastal region of Galicia, it is the first pumpkin based vegan chorizo on the market and brings a whole new level of taste to vegan meat alternatives. Of course, Calabizo is 100% plant based as well as being gluten free, soya free, and nut free. Made with only real ingredients you can understand, this is...
Nutritional Information per 100g
Energy 261kcal / 1093kJ
Fat 16g
of which saturates 2.4g
Carbohydrate 21g
of which sugars 1.6g
Fibre 16.5g
Protein 8.2g
Salt 1.9g
