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A simple organic dal that packs a serious flavour punch. Onions, garlic, and ginger are slow-cooked for hours to create a sweet yet savoury base that blends perfectly with the tender red lentils. The dal is finished with tempered cumin seeds and fresh curry leaves to give a nutty and citrusy top note. Enjoy a delicious bowl of this comforting dal for lunch or dinner - with rice, bread, or on its o...

This sweet and sour chutney has been on our menu since day one and is now a Spic...
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We created this spicy tomato ketchup for our curry house brunch menu. It's sweet...
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