Spicebox Organic Moong Dal

A lot of love goes into this hearty and nourishing spinach and carrot organic moong dal. Whole mung beans are soaked overnight and then slow-cooked with onions, carrots, garlic, ginger, and aromatic spices. The dal is finished with fresh spinach, tempered mustard seeds, chilli, and a squeeze of lemon. Enjoy this nourishing dal for lunch or dinner with rice, bread, or on its own.

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