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Soft White

New Roots

Made in Switzerland from organic cashew nuts. Fermented and ripened for 3 weeks following Camembert-making traditional methods.

Reinventing a symbolic product like Camembert is our way to honor invaluable cheese traditions, with a focus on animal rights and the respect of our planet.

Weight: 120g

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Our yogurts are made with organic cashews and plant-based yogurt cultures. Lacto...

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New Roots

Our yogurts are made with organic cashews and plant-based yogurt cultures. Lacto...

Product Image
New Roots

Our yogurts are made with organic cashews and plant-based yogurt cultures. Lacto...

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New Roots

Our yogurts are made with organic cashews and plant-based yogurt cultures. Lacto...

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