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A rich and smokey twist on the original farmhouse cheddar. Infused with hand-harvested smoked Dorset sea salt. Melts nicely on top of a burger or tastes banging in a sandwich.
Ingredients: Cashew Nuts, Coconut Oil, Natural Vegan Cultures, Nutritional Yeast, Liquid Smoke [Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Natural Colouring, Salt], Onion Powder, Smoked Salt, Garlic Powder, Annatto, Citric Acid
Allergens: Cashew Nuts (Nuts)
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