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These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour and British rapeseed oil, then seasoned with hand-harvested Halen Môn sea salt, smoky spices and nigella seeds. Savour the crunch with your favourite dips.
Ingredients: Wheat Flour [Wheat Flour, Calcium, Iron, Thiamin, Niacin], Rye Flour, Sourdough (16%) [Rye Flour, Water], Rapeseed Oil, Muscovado Sugar, Sea Salt, Mixed Spices, Smoked Jalapeño Powder, Smoked Paprika, Nigella Seeds, Sea Salt (Halen Môn PDO)
Allergens: Wheat (Gluten), Rye (Gluten)
