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This handmade Smoke & Spice Kraut from FERMARY is full of flavour and probiotics that are good for your gut. It has deep, smoky aromas and a hint of spice that make every dish better. It is naturally fermented and full of good bacteria.
Important Features:
Ideas for the Perfect Pairing:
Ingredients:
White cabbage (40%), Hispi cabbage, Salt, Garlic, Smoked paprika, Chipotle chilli , Ancho chilli
| Nutrient | Amount |
| Energy | 210 kg |
| Fat | 0.3 g |
| Saturated Fat | 0.1 g |
| Carbohydrates | 7.5 g |
| Sugars | 5.7 g |
| Protein | 3.0 g |
| Sodium | 870 mg |







