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Delightful malted bread flour bursting with seeds perfect for loaves or rolls. A bestseller, this combination of wheat flour, kibbled malted wheat, linseed, millet seed, poppy seed, sunflower seed and chia seed and a dash of barley malt flour is amazing and makes a delicious loaf of bread that's most enticing. Also great for rolls. This flour is made with carefully selected grain from local farms....

100% of the grain makes up this delicious wholesome flour. 100% percent of the g...
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Our best-selling strong bread flour for use in yeasted or sourdough loaves and r...
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A careful blend of local wheat and durum semolina wheat ideal for both pasta and...
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A superb cake making flour made from local wheat with added raising agents. Made...
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Made from the finest quality soft wheat, this flour is excellent for general bak...
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Traditional granary style malted wheat bread flour. A classic recipe. A traditio...
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T65 French bread flour made with French wheat. Makes delicious French baked brea...
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Delightful malted bread flour bursting with seeds perfect for loaves or rolls. A...
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Nutty in flavour and using 100% of the grain, this ancient variety works well in...
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Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour ...
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Stoneground ancient grain flour made from 100% of the rye grain. Stoneground in ...
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Malted bread flour with rye flakes and poppy seeds. A lovely mixed grain flour w...
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