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These all-natural vegan jel desserts are gluten-free, kosher and contain no artificial colors or flavors. Sweetened with xylitol and isomalt, they're safe for diabetics and those who need to avoid sugars, and they're gluten-free, too! These jels set in just 40 minutes at room temperature - there's no refrigeration required, and for an added twist, put in your own freshly diced fruit and top with ...