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SHORE Miso Ramen
To make our 100% plant-based Miso Ramen Broth we infuse local seaweed with selected mushrooms to produce a umami-rich dashi-style stock. We layer this with ginger, soy sauce, sesame paste and finish with an authentic white Japanese miso for a deliciously fresh and fragrant broth. Heat gently for a restaurant quality ramen in a matter of minutes. Simple.
Gluten Free
Peanut Free
Nut Free
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