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Butter Chicken (in our case Butter Shicken) or the local name in India (Murgh Makhani) is one of the most popular North Indian curries served in Indian restaurants across the UK and India. Another curry that originates from the Northern state of India, traditionally the Butter chicken curry is made with the leftovers of Chicken Tikka, where chicken has been marinated in a tikka and tandoori mar...
Nutritionals Per 100g
Energy KJ/Kcal 565KJ/142Kcal
Fat 4.9g
(of which saturates) 2.2g
Carbohydrate 14.3g
(of which sugars) 2.0g
Fibre 0.9g
Protein 8.0g
Salt 0.28g