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A beautifully crafted, organic daisy-shaped bread, perfect for sharing. For added texture, each roll is topped with a delicious selection of grains and seeds. A true conversation starter, this bread not only enhances a dining experience but adds a touch of rustic elegance to any table. Par-baked, simply bake in preheated oven at 200C for 6-7mins)

Organic authentic baguette. Made with homemade sourdough, malt, sunflower seed, ...
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Artisan traditional baguette with light dough and a crusty crust.
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Organic vegan soft burger bun. Slightly sweetened with a topping of sesame and n...
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Organic crispy baguette with a typical fine point and authentic taste, ideal for...
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A beautifully crafted, organic daisy-shaped bread, perfect for sharing. For adde...
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Organic light sourdough ciabatta. Baked on stone floor. Airy crumb and fine cris...
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A delicious organic bun topped with sesame seeds, offering an exceptional flavou...
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A delicious organic sandwich roll with a soft, airy texture, delicately topped w...
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