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We thought what better way to celebrate the humble peanut, than to season it with the very best salt. This idea led us to the purest, most natural sea salt we could possibly find... Cornish Sea Salt. Our peanuts are baked, rather than fried, giving a crunchy bite and rich roasted flavour. They are then lightly dusted with Cornish Sea Salt to give a subtle saltiness that compliments the sweet buttery notes of the nut.
We take snacking very seriously which means your search can stop right here. Like all best stories, it started down the pub. On one of many lost evenings, our founders George and Jonny found themselves pondering a question - what would be the perfect snack to accompany a pint of real ale and glass of Bordeaux? Several discarded packets of crisps, scratchings and nuts later - the boys agreed that something more 'serious' was required and the concept of a 'Posh Pepperami' was hatched. 'Serious Pig' was born the very next day!









