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Seafood Stew and Potatoes
Garlic and fennel Seafood Stew served with new potatoes and infused with nori and sweetcorn, this dish will have you dreaming of San Fran. 350g.
Ingredients
New potatoes (34.3%), soya drink [water, organic soya bean, flavouring], water, soya-based cream alternative [water, sunflower oil, hulled soya beans, sugar, emulsifier: sucrose esters, stabilisers: xanthan gum, carrageenan and guar gum, sea salt, flavouring], leeks, sweetcorn (5.8%), carrots, peas, soya-based fish alternative (4.0%) [soya bean protein, water, modified potato starch, soya bean oil, seaweed, sugar, salt, spice and seasoning], fennel (3.9%), herbs and spices, rapeseed oil, mustard, celery salt, garlic powder (0.3%), corn flour, vegetable stock [yeast extracts, rice flour, salt, dehydrated vegetables [carrot, tomato, onion, celery], spices [paprika, turmeric, mace], herbs [lovage, parsley], sunflower oil, garlic powder], vinegar, salt.
Allergens
Soya, Mustard, Celery
Nutrition
Per 100g Energy (KJ) 316.0, Energy (Kcal) 74.9, Fat (g) 3.6, of which saturates (g) 0.5, Carbohydrates (g) 8.1, of which sugars (g) 1.9, Fibre (g) 1.7, Protein (g) 2.5, Salt (g) 0.5
