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Scrambled Nofu
A quick and easy, chickpea-based alternative to scrambled tofu. Great when served on toast, stir-fried with rice or simmered in a vegan shakshuka.
Break one block into a few pieces and heat it up with a splash of water or plant milk until soft and fluffy…
…or have it fancy by adding veggies, beans, nooch and spices!
Weight: 220g
