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Scotch bonnets and sweet peppers are slowly fermented with a touch of garlic to develop an intense fruity flavour. It's a deceptively simple sauce with medium heat and maximum flavour. It's our perfect everyday hot sauce.
Scotch bonnets and sweet peppers are slowly fermented with a touch of garlic to develop an intense fruity flavour. It’s a deceptively simple sauce with medium heat and maximum flavour. It’s our perfect everyday hot sauce.