Sauteed Truffle Mushroom Orzo

This dish really helps bring you back to your roots, quite literally. It’s earthy, meaty and complex thanks to power flavour du jour, truffle. Orzo is tossed in a cashew-based creamy sauce, with chestnut and button mushrooms sauteed with garlic, truffle oil and baby spinach for a dish that is rich and indulgent yet fully plant-based.
Two words: truffle pasta. And yet, this dish doesn’t disappoint when it comes to nutrition:

• 2 of your 5 a day
• Low in sat fat
• 19.1g of protein
• Low in sugar
• 398 calories
• Plant-Based / Vegan

This dish pairs perfectly with a glass of cremant (the thinking person’s prosecco) or an elderflower cordial (crisp and floral to cut through the richness) and lots and lots of freshly cracked black pepper.

Created to make plant based eating a flavour infused joy, allplants cook up everything from umami-drenched noodles to bright buddha bowls and creamy plates of pasta. Prepared by chefs and balanced by a nutritionist in Europe’s largest plant based kitchen, each meal contains at least two of your five-a-day, so each plant filled plate is good for you and the planet. Now six million meals, a bunch of Great Taste awards and an Outstanding B Corp score later, it’s even easier to power up with allplants.
See the full story (and menu) at allplants.com