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SACRE BLEU Cheeze
Pure fermented organic cashews using live cultures, Penicillium roqueforti and Halen Mon sea salt, gives it a rich natural creamy cheesy flavour. A young and creamy cheeze, slightly picante and sweet with subtle notes Roquefort and infused with biodynamic French vegan white wine. Aged for 4 weeks.
Gluten Free
Soy Free
Peanut Free
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