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Roasted Red Pepper Quiche
Shortcrust pastry filled with roasted pepper, aubergine, courgette and sundried tomato.
Ingredients
Soft white WHEAT flour, stoneground wholemeal WHEAT flour, red pepper (12%), aubergine, courgette, red onion, okara (SOYA), SOYA drink (water*, SOYA bean), sunflower oil, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), water* sunflower oil, tomato puree, garlic, potato starch, rosemary, thyme, oregano, sage, black pepper , marjoram, basil, sea salt*, kala namak* and LOVE. *approved non-organic.
Allergens
Wheat, Soya
Nutrition
Per 100g: Energy 1670kJ/214kCal Fat 11g of which saturates: 6.4g Carbohydrates: 24.9g of which sugars: 2.1g Protein: 4g Fibre 2.8g Salt: 1.5g
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