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A light red fruity vinegar with a subtle sweetness. Produced from Nemean grape varieties of Agriorgitiko, Merlot and Cabernet grown in the Kalamata region of the Southern Peleponese in Greece. Ideally suited for cooking meat dishes, sweet & sour style sauces and for marinades or dressings.
6% Acidity
Ingredients: Red Wine Vinegar
Allergens: None
