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Macadamia nuts are a small, pale, round variety of nut, native to Australia, renowned for their delicate, oily, sweet taste and their chalky, chunky texture.
What Are Raw Macadamias Whole | Large Premium Grade?
Macadamia nuts are a small, pale, round variety of nut, native to Australia, renowned for their delicate, oily, sweet taste and their chalky, chunky texture. They are also an abundant source of energy, with a 100 g of nuts providing about 718 calories…this is one of the highest calorific values in the world amongst nuts! Great for days when a little extra energy wouldn’t go amiss.
Why Should I Get Raw Macadamias Whole | Large Premium Grade ?
Macadamia nut oil is rich in monounsaturated and polyunsaturated fatty acids while being considerably low in saturated fatty acids, making macadamias exceptionally heart-healthy, much like olive and coconut oil.
Macadamias are a rich source of vitamin A, iron, protein, thiamine, riboflavin, niacin, and folates. They also contain antioxidants like polyphenols, amino acids, flavones and many minerals including zinc, copper, calcium, phosphorus, magnesium and selenium.
Suitable for Vegan & Vegetarians Diets