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It’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set. For a twist, pop in some fresh berries or, for a more elegant touch, a splash of Prosecco.
Ingredients: Raw Cane Sugar, Gelling Agents (Carrageenan, Locust Bean Gum), Natural Raspberry Flavour, Citric Acid, Natural Colour (Beetroot Red), Acidity Regulator (Potassium Citrate)
Allergens: None
