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Raspberry & Tulsi Kombucha
Kombucha originates in China, where it was traditionally made by fermenting tea with sugar to create a naturally effervescent and refreshing beverage. Loving Foods Kombucha is naturally cultured using organic green tea and organic cane sugar, using a symbiotic culture of bacteria and yeast (SCOBY) to drive the fermentation process. This technique is a time-honoured method of preparation, resultin...
Gluten Free
Soy Free
Peanut Free
Nut Free
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