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Rainbow Vegan Pizza
A plant-based kaleidoscope of colours and taste sensations. Roast vegetables marinated in a harissa paste, on a bed of baby chard and vegan MozzaRisella. Gluten, dairy and soya free. Pizza for all!
Ingredients
Flour blend (corn starch, inulin, hypromellose, guar gum, psyllium, rice, maize, buckwheat, potato starch, quinoa, powder sugar), Water, Tomato sauce (tomato puree, sunflower oil, basil, garlic), Mixed Grilled Vegetables (16%)(peppers, courgette, aubergine, sunflower oil, salt, basil, wine vinegar, garlic, black pepper), MozzaRisella (13%)(Bio surice(water, germinated whole rice, salt, apple vinegar), coconut oil, lemon juice, agar agar, gum arabic, xantham gum, carob flour), Red Chard (8%), Vegan Pestorissa (3%)(Sunflower oil, Sundried tomatoes, Rose Harissa, Extra Virgin Olive Oil, Salt, Herbes de Provence (Marjoram, Rosemary, Basil, Thyme, Oregano, Sage), Oregano, Garlic Puree), Extra Virgin Olive Oil, Salt, Yeast.
Nutrition
Energy: 799 kJ /191 kcal, Fat: 7g, of which saturates: 3.2g, Carbohydrate:32.8, of which are sugars: 3.2g, Fibre: 4g, Protein:1.1g, Salt: 1.22g
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