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Quiche Lorraine
Its finally here, the Vegan Quiche Lorraine! Shortcrust pastry case filled with smoky maple cured tempeh pieces, paprika and marjoram.
Ingredients
Organically produced: soft white WHEAT flour, stoneground wholemeal WHEAT flour, onion (11%), okara (SOYA), SOYA drink (water*, SOYA bean), sunflower oil, tempeh (12%) (SOYA bean, SOYA flour, fungal culture (rhizopus oligosporus)), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), yeast flakes, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tomato, sea salt*, turmeric, SOY sauce, smoked paprika, maple syrup, onion powder, potato starch, kala namak*, marjoram, black pepper, paprika and LOVE. *approved non-organic.
Allergen used on site
wheat flours, oats, soya milk, okara. See ingredients in BOLD, including cereals that contain gluten. We handle mustard, nuts, sesame and soya, so may also contain these allergens. Warning ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutrition
Per 100g: Energy 1670kJ/399kCal Fat 19.9g of which saturates: 11.6g Carbohydrates: 36.6g of which sugars: 2.6g Protein: 9.0g Salt: 1.2g
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